Francesco joined the Global Campus in February 2022, where he is employed as a versatile staff member.
He assists the department with the organisation of events, the maintenance of the buildings, the gardening of the grounds, hotel reservations and catering. He is also responsible for managing the canteen used by GC students and open during the first semester of the academic year.
Previously, Francesco worked most of his life in the tourism industry as a bartender, confectioner and as a hotel receptionist.